vegetariangluten-freevia groq
Uruguayan Sushi Bowl
A fusion of Uruguayan flavors in a sushi-inspired bowl, featuring unique ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Cevapi MeatUruguayan-style minced beef sausage
- ●2 cups Japanese Riceshort-grain rice for sushi
- ●2 tbsp Sushi Vinegarfor pickling sushi rice
- ●1/4 cup Unique Chopped Onionspickled onions add a tangy crunch
- ●8 sheets Sushi Noridried seaweed sheets for sushi rolls
- ●2 Avocadomashed for creamy texture
- ●1/4 cup Fresh Cilantrochopped for garnish
- ●2 tbsp Lime Juicefor dressing the bowl
- ●1 tbsp Sesame Seedsfor garnish
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Instructions
- 1
Cook Japanese Rice according to package instructions.
- 2
Prepare Unique Chopped Onions by pickling them in a mixture of lime juice and water for at least 30 minutes.
- 3
Grill Cevapi Meat to an internal temperature of 160°F (71°C).
- 4
Cut the cooked cevapi into bite-sized pieces.
- 5
Assemble the sushi bowl by placing a scoop of sushi rice at the bottom, followed by sliced cevapi, Unique Chopped Onions, and sliced avocado.
- 6
Garnish with Fresh Cilantro, Sesame Seeds, and a drizzle of Lime Juice.
- 7
Serve immediately and enjoy!