Sushi Bowl with Indian Spices
A fusion of Indian and Japanese flavors in a sushi bowl. The unique combination of spices and sushi rice will leave you wanting more.
Ingredients
- ●1 cup Sushi RiceShort-grain Japanese rice
- ●2 tsp Unique Spice BlendA mix of cumin, coriander, and turmeric
- ●1 medium CucumberSliced into thin pieces
- ●1 medium AvocadoDiced
- ●1 sheet Sushi NoriSeaweed sheets
- ●2 tbsp Rice VinegarFor sushi rice
- ●1 tsp GingerGrated
- ●1 tsp Sesame SeedsToasted
- ●1/4 cup CilantroChopped
Instructions
- 1
Rinse the sushi rice thoroughly and cook according to the package instructions.
- 2
In a pan, heat the rice vinegar over low heat.
- 3
Add the grated ginger and sesame seeds to the rice vinegar and stir well.
- 4
Once the sushi rice is cooked, transfer it to a large bowl and pour the rice vinegar mixture over it.
- 5
Mix well and let it cool to room temperature.
- 6
Cut the cucumber and avocado into thin slices.
- 7
Cut the sushi nori into desired shapes.
- 8
Assemble the sushi bowl by placing a scoop of sushi rice at the bottom, followed by a slice of cucumber and avocado, and finishing with a piece of sushi nori.
- 9
Garnish with chopped cilantro and serve immediately.
- 10
Serve with a side of unique spice blend for added flavor.