Thaigluten-freevia groq
Thai Pepper Chow Fun
A spicy and savory stir-fry dish featuring Chinese chow fun noodles, served with a side of steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Fun noodlesChinese chow fun noodles
- ●2 tablespoons Vegetable oilFor stir-frying
- ●2 Unique eggsBeaten for the omelette
- ●1 cup Sliced pepperAny color
- ●1 cup Chow chowA mix of shredded cabbage and carrots
- ●2 tablespoons Soy sauceFor seasoning
- ●1 tablespoon Fish sauceFor umami flavor
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Instructions
- 1
Cook the fun noodles according to package instructions, then set aside.
- 2
In a separate pan, heat the vegetable oil over medium-high heat.
- 3
Add the sliced pepper and stir-fry for 3-4 minutes, until tender.
- 4
Add the chow chow and stir-fry for another 2-3 minutes.
- 5
Push the vegetables to one side of the pan, and add a little more oil if needed.
- 6
Pour the beaten eggs onto the other side of the pan, and scramble them until cooked through.
- 7
Mix the eggs with the vegetables, and add the cooked fun noodles.
- 8
Season with soy sauce and fish sauce, and stir-fry for another minute.
- 9
Serve hot, garnished with chopped green onions if desired.