Britishomnivorevia groq
Full English Breakfast
A hearty, classic breakfast dish originating from England, featuring a variety of meats, eggs, and toast.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●4 slices BaconThick-cut, smoked bacon
- ●2 SausagesBritish-style pork sausages
- ●2 EggsLarge eggs, fried or poached
- ●1/2 cup Black PuddingGrilled or pan-fried
- ●1 cup MushroomsButton mushrooms, sliced
- ●2 TomatoesHeirloom tomatoes, sliced
- ●4 slices BreadWhite bread, toasted
- ●2 tbsp ButterUnsalted butter, melted
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Instructions
- 1
Preheat the grill or a non-stick pan to medium-high heat.
- 2
Cook the bacon slices until crispy, then set aside.
- 3
Grill or pan-fry the sausages until browned and cooked through.
- 4
Fry the mushrooms in butter until tender and golden brown.
- 5
Poach the eggs in a separate pan of simmering water until cooked to your liking.
- 6
Toast the bread until lightly browned.
- 7
Assemble the full English breakfast by placing the cooked meats, mushrooms, and toast on a plate.
- 8
Add a poached egg on top and serve immediately.