Thai Breakfast Omelette
A delicious and filling breakfast dish inspired by Thai cuisine, featuring a unique and umami-packed omelette filled with fresh fish and spices.
Ingredients
- β2 eggs
- β1/4 teaspoon fish sauce
- β1/2 pound chicken breastcooked and diced
- β1/2 cup oniondiced
- β1 clove garlicminced
- β1/2 teaspoon Thai red curry paste
- β1/4 cup coconut milk
- β1/2 pound fishflaked
- β1/4 cup corianderchopped
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 3-4 minutes.
- 3
Add the onion and garlic and cook until softened, about 2-3 minutes.
- 4
Add the curry paste and cook for 1 minute.
- 5
Pour in the coconut milk and stir to combine.
- 6
Add the fish sauce and stir to combine.
- 7
Add the flaked fish and stir to combine.
- 8
In a large bowl, whisk together the eggs and a pinch of salt.
- 9
Pour the egg mixture over the fish mixture and cook until the eggs are almost set.
- 10
Sprinkle with coriander and serve hot.