Portuguesegluten-freevia groq
Pork Buns with Spicy Portuguese Slaw
A delicious fusion of Portuguese flavors with a spicy twist, served in a soft pork bun.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulderboneless, skinless
- ●4 Bunssoft, white
- ●250g Red cabbageshredded
- ●100g Carrotsgrated
- ●50g Onionfinely chopped
- ●3 cloves Garlicminced
- ●2 tbsp Piri piri sauceor to taste
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Season the pork shoulder with salt and black pepper.
- 3
Roast the pork in the oven for 20 minutes, or until browned.
- 4
Let the pork rest for 5 minutes before slicing.
- 5
Meanwhile, combine shredded cabbage, grated carrots, chopped onion, and minced garlic in a bowl.
- 6
Add piri piri sauce to taste and mix well.
- 7
Split the buns in half and toast until lightly browned.
- 8
Assemble the pork buns by placing sliced pork on the bottom bun, topping with slaw, and finishing with the top bun.
- 9
Serve immediately and enjoy!