Frenchvegetarianvia groq
French Tofu Krok Puffs
A French-inspired twist on traditional Thai krok puffs, filled with crispy tofu and served with a side of sweet chili sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofupressed and drained
- ●1 package (20-25 wrappers) Krok (Thai crepe wrappers)preferably homemade
- ●2 cups Khanom (Thai mung bean flour)or substitute with almond flour
- ●2 tbsp Unique sugaror substitute with granulated sugar
- ●1/4 cup Snappy sesame seedsfor garnish
- ●2 tbsp Thai red curry pastefor filling
- ●1 cup Coconut milkfor filling
- ●1 cup Vegetable oilfor frying
- ●1 tsp Saltfor seasoning
- ●1/2 tsp Black pepperfor seasoning
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a blender, combine tofu, curry paste, coconut milk, salt, and pepper. Blend until smooth.
- 3
Wrap a krok wrapper around a small amount of the tofu mixture, forming a triangle. Repeat with remaining wrappers and filling.
- 4
Fry the krok puffs until golden brown, about 3-4 minutes per side.
- 5
Drain on paper towels and sprinkle with sesame seeds.
- 6
Serve warm with a side of sweet chili sauce for dipping.