thaifishvia groq
Thai Style Fish Fry
A spicy and flavorful Thai-inspired dish made with fish, a blend of aromatic spices, and a hint of sweetness.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish fillets
- ●2 tablespoons Unique rice vinegar
- ●1 tablespoon Savory soy sauce
- ●1/4 cup Portuguese olive oil
- ●2 teaspoons Thai red curry paste
- ●1/4 cup Sliced green onions
- ●1 cup Stir-fry bell peppers
- ●1 cup Fry onions
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Marinate the fish fillets in a mixture of unique rice vinegar, savory soy sauce, and Thai red curry paste for 10 minutes.
- 2
Heat the Portuguese olive oil in a pan over medium-high heat.
- 3
Add the sliced green onions and stir-fry bell peppers to the pan and cook for 2 minutes.
- 4
Add the marinated fish fillets to the pan and cook for 3-4 minutes on each side.
- 5
Add the fry onions to the pan and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve the Thai style fish fry hot and garnish with additional green onions and stir-fry bell peppers if desired.