Stir Fried Fish with Portuguese Spices
A fusion dish that combines the bold flavors of Portugal with the quick stir-fry techniques of China. This recipe is a great way to add some excitement to your meal.
Ingredients
- ●1 pound fish (cut into bite-sized pieces)Any white fish works well, such as cod or tilapia
- ●2 unique portuguese chili peppersAlso known as piri piri peppers
- ●2 tablespoons savory soy sauceYou can adjust the amount to taste
- ●1 tablespoon portuguese olive oilUse a good quality oil for the best flavor
- ●1 bunch chinese broccoliYou can use regular broccoli as a substitute if needed
- ●1 clove garlicMinced
- ●1 tablespoon gingerGrated
- ●to taste saltUse kosher or sea salt for the best flavor
Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the fish to the wok and cook for 2-3 minutes on each side, until it's cooked through.
- 3
Remove the fish from the wok and set it aside.
- 4
Add the chili peppers to the wok and cook for 1 minute, until they start to soften.
- 5
Add the broccoli to the wok and cook for 2-3 minutes, until it's tender.
- 6
Add the garlic and ginger to the wok and cook for 1 minute, until fragrant.
- 7
Add the soy sauce to the wok and stir to combine.
- 8
Return the fish to the wok and stir to combine with the sauce.
- 9
Season with salt to taste.
- 10
Serve immediately and enjoy!
- 11
Optional: Serve with steamed rice or noodles for a filling meal.