Chinesevegetariangluten-freevia groq
Midnight Hash
A traditional Chinese dish inspired by the flavors of midnight, with a twist of Jamaican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Jamaican sweet potatopeeled and diced
- ●1 cup Midnight hashchopped
- ●2 tbsp Sardine oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped scallions
- ●1 tsp Sesame oilfor serving
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Instructions
- 1
Heat the sardine oil in a large skillet over medium-high heat.
- 2
Add the diced sweet potatoes and cook for 5 minutes, or until tender.
- 3
Add the chopped hash and stir-fry for an additional 2 minutes.
- 4
Season with salt and black pepper to taste.
- 5
Transfer the mixture to a serving dish and garnish with chopped scallions.
- 6
Drizzle with sesame oil and serve immediately.