Irishvegetariangluten-freevia groq
Light and Easy Irish Paella
A simplified, one-pot dish that combines the flavors of Ireland with the classic Spanish paella.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large unique potatoespeeled and diced
- ●2 tbsp light olive oil
- ●1 lb Irish sausagesliced
- ●1 cup paellauncooked, Spanish-style
👨🍳
Instructions
- 1
Heat the light olive oil in a large skillet or paella pan over medium heat.
- 2
Add the sliced Irish sausage and cook until browned, about 5 minutes.
- 3
Add the peeled and diced potatoes to the pan and cook for an additional 5 minutes.
- 4
Add the uncooked paella to the pan and stir to combine with the sausage and potatoes.
- 5
Cook the paella for 10-12 minutes, or until the liquid has been absorbed and the rice is tender.
- 6
Season with salt and pepper to taste, and serve hot.
- 7
Optional: Garnish with chopped fresh herbs, such as parsley or thyme.