German Potato and Irish Lamb Sausage Paella
A hearty German-inspired paella dish featuring Irish lamb sausage, potatoes, and a medley of vegetables.
Ingredients
- ●1 pound Irish lamb sausagecasings removed
- ●2 large light potatoescut into 1-inch wedges
- ●1 cup uniquediced
- ●1 cup paellauncooked
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup white wine
- ●1 large tomatodiced
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
- 3
Add the onion and garlic to the pan and cook until the onion is translucent, about 5 minutes.
- 4
Add the potatoes, unique, and paella to the pan and cook for 5 minutes, stirring frequently.
- 5
Add the chicken broth, white wine, and tomato to the pan. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Add the cooked sausage back to the pan and stir to combine.
- 8
Cook for an additional 5 minutes, until the liquid has been absorbed and the paella is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with parsley.