Ethiopianvegetarianvia groq
Wild Mushroom Tibs with Kik Alicha
A flavorful and spicy Ethiopian-inspired dish featuring sautéed wild mushrooms in a zesty kik alicha sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Wild Mushrooms
- ●2 tsp Kik Alicha Spice Mix
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 tsp Unique Spices
- ●1/4 cup Crunchy Fried Shallots
- ●2 tbsp Lemon Juice
- ●2 tbsp Clarified Butter
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat butter in a pan over medium-high heat.
- 2
Add onion and sauté until translucent.
- 3
Add garlic and sauté for 1 minute.
- 4
Add the wild mushrooms and sauté until tender.
- 5
Add the kik alicha spice mix and unique spices, and stir to combine.
- 6
Add the lemon juice and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve the mushroom mixture over the crunchy fried shallots.
- 9
Garnish with additional crunchy fried shallots if desired.