indianvegetarianvia groq
Spiced Wild Mushroom Tikka Masala
A flavorful and aromatic Indian dish featuring wild mushrooms in a rich and creamy tikka masala sauce, served over basmati rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●sliced 1 cup wild mushroomssuch as button or cremini
- ●store-bought or homemade 1/2 cup unique sauce
- ●ground 2 medium alicha spice
- ●cooked 1/2 cup kik (Ethiopian split peas)canned or cooked from scratch
- ●for frying 2 tablespoons vegetable oil
- ●chopped 1 small onion
- ●minced 2 cloves garlic
- ●ground 1 teaspoon garam masala
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until lightly browned, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Stir in alicha spice and cook for 1 minute.
- 6
Add unique sauce and kik, stir to combine.
- 7
Bring to a simmer and cook for 5-7 minutes or until sauce has thickened.
- 8
Season with garam masala and serve over basmati rice.
- 9
Garnish with chopped fresh cilantro, if desired.