Latin Americanvegangluten-freevia groq
Crisp Black Bean Bowl
A simple, healthy bowl filled with crispy black beans, served with a variety of toppings.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium unique potatoespeeled and cubed
- ●6 slices crisp norwegian baconcrumbled
- ●1 can black beansdrained and rinsed
- ● bowlfor serving
- ●1 cup bean sproutsfresh
- ●1 medium avocadodiced
- ●2 tablespoons lime juice
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the cubed potatoes on the baking sheet and roast for 20-25 minutes, or until crispy.
- 4
Meanwhile, cook the black beans according to package instructions.
- 5
In a small pan, cook the crumbled bacon over medium heat until crispy.
- 6
In a large bowl, combine the roasted potatoes, cooked black beans, and crispy bacon.
- 7
Top with fresh bean sprouts, diced avocado, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!