thaivegetariangluten-freevia groq
Thai Black Bean Bowl
A flavorful and nutritious Thai-inspired bowl filled with crispy black beans, crunchy vegetables, and a tangy sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup unique rice
- ●1 head crisp norwegian cabbageshredded
- ●1 can black beandrained and rinsed
- ●1 norwegian bowlfor serving
- ●2 tablespoons bean pastefrom the can
- ●1 tablespoon fish sauce
- ●1 tablespoon lime juice
- ●1/2 teaspoon chili flakes
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Instructions
- 1
Rinse the black beans and drain well.
- 2
In a medium pan, heat 1 tablespoon of oil over medium heat.
- 3
Add the shredded cabbage and cook until crispy, about 5 minutes.
- 4
In a small bowl, whisk together the bean paste, fish sauce, lime juice, and chili flakes.
- 5
Add the sauce to the pan and stir to combine.
- 6
Add the cooked black beans to the pan and stir to combine.
- 7
Serve the mixture over the unique rice in the norwegian bowl.
- 8
Garnish with additional cabbage and chili flakes if desired.