Slovakianvegetarianvia groq
Steamed Slovakian Spaghetti
A hearty and comforting Slovakian-inspired spaghetti dish, steamed to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●12 oz (340g) Spaghetti
- ●1 tsp Slovakian Seasoninga mix of paprika, garlic, and caraway seeds
- ●2 tbsp (30ml) Olive Oil
- ●3 cloves Garlic
- ●8 oz (225g) Mushrooms
- ●1/4 cup (15g) Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Bring a large pot of water to a boil and cook the spaghetti according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and cook for 1-2 minutes until fragrant.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Stir in the Slovakian seasoning and cook for 1 minute.
- 6
Add the cooked spaghetti to the skillet and toss with the mushroom mixture.
- 7
Season with salt and pepper to taste.
- 8
Transfer the spaghetti to a serving dish and garnish with parsley.
- 9
Serve immediately.