Thai Spaghetti Stir Fry
A fusion of Thai flavors with a twist on traditional spaghetti. The steamed vegetables add a nice crunch to the dish.
Ingredients
- ●8 oz Spaghettipreferably whole wheat
- ●2 tbsp Vegetable oilfor stir-frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 cup Slovakian mushroomssliced
- ●1 cup Red bell peppersliced
- ●1 cup Snow peassliced
- ●2 tbsp Soy saucefor marinating
- ●1 tsp Thai red curry pastefor flavor
Instructions
- 1
Cook spaghetti according to package instructions.
- 2
In a small bowl, whisk together soy sauce, curry paste, and 2 tbsp of water. Add sliced mushrooms and bell pepper to the marinade and let sit for 10 minutes.
- 3
In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add the marinated vegetables and cook for 2-3 minutes.
- 4
Add the snow peas and cook for an additional 2 minutes.
- 5
In a separate pan, heat the remaining 1 tbsp of vegetable oil over medium heat. Add the minced garlic and grated ginger and cook for 1 minute.
- 6
Add the cooked spaghetti to the pan and stir to combine with the garlic and ginger mixture.
- 7
Add the cooked vegetables to the pan and stir to combine with the spaghetti.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!