Thaifishvia groq
Kipper Satay
A fusion of traditional Thai satay with the rich flavor of smoked kippers.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Kippers
- ●1/2 cup Coconut milk
- ●2 tbsp Fish sauce
- ●2 tbsp Lime juice
- ●1 tbsp Brown sugar
- ●1/4 cup Coriander
- ●1/4 cup Cilantro
- ●1/4 cup Vegetable oil
- ● Pepper
- ● Salt
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut kippers into bite-sized pieces.
- 3
In a small bowl, whisk together coconut milk, fish sauce, lime juice, and brown sugar.
- 4
Add coriander and cilantro to the bowl and mix well.
- 5
Brush the grill with vegetable oil.
- 6
Thread kippers onto skewers, leaving a small space between each piece.
- 7
Brush the kippers with the coconut milk mixture.
- 8
Grill the kippers for 2-3 minutes per side, or until cooked through.
- 9
Serve hot with additional coconut milk mixture for dipping.