Spicy Satay with Kippers
A fusion of Thai and British flavors in this spicy, indulgent satay dish featuring kippers.
Ingredients
- ●4 KippersSmoked kipper fillets
- ●1/2 cup Coconut milkFull-fat coconut milk
- ●2 tablespoons Peanut oilFor satay skewers
- ●2 tablespoons Thai red curry pasteFor marinade
- ●1 tablespoon Fish sauceOptional, or substitute with soy sauce
- ●1 tablespoon Brown sugarFor marinade
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon Chili flakesOptional, for extra spice
- ●1/4 cup Fresh cilantroChopped, for garnish
- ●10-12 Satay sticksFor serving
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut kipper fillets into 1-inch pieces.
- 3
3. In a blender or food processor, combine Thai red curry paste, fish sauce (if using), brown sugar, lime juice, and chili flakes (if using). Blend until smooth.
- 4
4. In a large bowl, combine blended marinade, kipper pieces, and coconut milk. Mix well to coat.
- 5
5. Cover bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 6
6. Thread kipper pieces onto satay sticks, leaving a small space between each piece.
- 7
7. Brush satay sticks with peanut oil and grill for 2-3 minutes per side, or until cooked through.
- 8
8. Serve immediately, garnished with chopped cilantro and additional peanut oil if desired.
- 9
9. Serve with your favorite Thai sides, such as steamed rice or vegetables.
- 10
10. Enjoy your spicy satay with kippers!
- 11
11. For a more authentic experience, serve with spicy peanut sauce or sambal oelek.