italianvegetariangluten-freevia groq
Italian Redcurrant Fritters
A sweet and tangy dessert inspired by Italian flavors, featuring crisp redcurrant fritters.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup Redcurrants
- ●1 1/2 cups All-purpose flourgluten-free flour for gluten-free option
- ●1 cup Granulated sugar
- ●2 tablespoons Cornstarch
- ●1 large Egg
- ●1 teaspoon Almond extract
- ●1 cup Vegetable oil
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Instructions
- 1
In a large bowl, whisk together flour, sugar, and cornstarch.
- 2
In a separate bowl, whisk together egg and almond extract.
- 3
Add the egg mixture to the dry ingredients and stir until a smooth batter forms.
- 4
Gently fold in redcurrants.
- 5
Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat.
- 6
When the oil is hot, drop tablespoon-sized balls of the batter into the oil.
- 7
Fry until golden brown, about 2-3 minutes per side.
- 8
Drain fritters on paper towels and dust with powdered sugar.
- 9
Serve warm and enjoy!