frenchvia groq
French Redcurrant Tarts
A sweet and tangy French dessert featuring redcurrants in a flaky pastry crust.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Puff Pastry
- ●1 cup Redcurrants
- ●1/2 cup Granulated Sugar
- ●1 Egg
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry on a lightly floured surface.
- 3
Cut out small squares of the pastry, about 3-4 inches per side.
- 4
Place a few redcurrants in the center of each square.
- 5
Fold the pastry over the fruit to form a triangle or square shape.
- 6
Brush the tops with the beaten egg.
- 7
Sprinkle granulated sugar on top.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm, dust with powdered sugar if desired.