Chinesegluten-freevia groq
Chicken Tagine Stir Fry
A Chinese-inspired twist on the traditional Moroccan tagine, this dish features marinated chicken cooked in a savory sauce with umami flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tbsp umami sauceor substitute with soy sauce
- ●1 cup roasted red peppersdiced
- ●1 tsp moroccan spice blendor use a mix of cumin, coriander, and cinnamon
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/4 cup green onionschopped
- ●2 tbsp rice vinegaror substitute with apple cider vinegar
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the moroccan spice blend and cook for 1 minute.
- 4
Add the roasted red peppers, garlic, and ginger. Cook for 2 minutes.
- 5
Add the umami sauce and rice vinegar. Stir to combine.
- 6
Reduce heat to medium-low and simmer for 5 minutes.
- 7
Stir in the green onions. Serve hot over rice.