Spicy Shrimp in Garlic Sauce
A flavorful and spicy Spanish-inspired dish featuring succulent shrimp in a rich garlic sauce.
Ingredients
- ●12 large Shrimp
- ●3 cloves Garlic
- ●2 tablespoons Ultra Al Ajillo Olive Oil
- ●1 teaspoon Spanish Spicy Red Pepper Flakes
- ●1/4 cup White Wine
- ●1 cup Fish Stockhomemade or store-bought
- ●1 tablespoon Fresh Parsley
- ●to taste Salt
- ●to taste Fresh Black Pepper
Instructions
- 1
Heat 1 tablespoon of Ultra Al Ajillo Olive Oil in a large skillet over medium-high heat.
- 2
Add the Shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the Shrimp from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of Ultra Al Ajillo Olive Oil.
- 5
Add the minced Garlic and cook for 1-2 minutes, until fragrant.
- 6
Add the Spanish Spicy Red Pepper Flakes and cook for an additional minute.
- 7
Add the White Wine and Fish Stock to the skillet, scraping up any browned bits from the bottom.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
- 9
Stir in the Fresh Parsley and season with Salt and Fresh Black Pepper to taste.
- 10
Return the Shrimp to the skillet and toss to coat with the garlic sauce.
- 11
Serve the Spicy Shrimp in Garlic Sauce immediately, garnished with additional Fresh Parsley if desired.