chinesevia groq
Shrimp Stir Fry with Garlic and Chili Peppers
A spicy and savory Chinese-inspired dish made with succulent shrimp, garlic, and chili peppers.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 Spicy Spanish Al Ajillo Chili Pepperssliced
- ●3 cloves Ultra Garlicminced
- ●2 tablespoons Spanish Olive Oilfor stir-frying
- ●2 tablespoons Gambas Soy Saucefor marinade
- ●to taste Salt
- ●to taste Black Pepper
- ●to taste Al Chili Flakes
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Instructions
- 1
1. Marinate the shrimp in Gambas Soy Sauce for 15 minutes.
- 2
2. Heat Spanish Olive Oil in a wok or large skillet over medium-high heat.
- 3
3. Add the sliced chili peppers and cook for 2 minutes.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Add the marinated shrimp and cook until pink, about 2-3 minutes per side.
- 6
6. Season with salt, black pepper, and Al Chili Flakes to taste.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with sliced green onions and a sprinkle of Al Chili Flakes, if desired.