Canadianvegetarianvia groq
Spicy Tourtiere Poutine
A vegetarian twist on the classic Canadian dish, using tourtiere instead of ground meat and adding a spicy kick.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 package (homemade or store-bought) TourtiereMake sure it's vegetarian
- ●1 cup Poutine cheese curds
- ●1 cup Poutine gravy
- ●1/4 cup Spicy saucee.g. sriracha mayo
- ●2 pounds Canadian friesfrozen or fresh
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake the Canadian fries in the oven for 20-25 minutes, or until crispy.
- 3
While the fries are baking, heat the poutine gravy in a saucepan over medium heat.
- 4
Cook the tourtiere according to the package instructions.
- 5
To assemble the poutine, place a portion of fries in a bowl, top with a spoonful of tourtiere, and drizzle with spicy sauce and poutine gravy.
- 6
Garnish with fresh parsley and serve immediately.