vegetarianvia groq
Fiesta Stuffed Bell Peppers
A flavorful and colorful vegetarian dish, perfect for any occasion. This recipe combines the sweetness of bell peppers with the spice of fiesta seasoning.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●4 bell peppersany color
- ●1 cup riceuncooked
- ●1 tsp fiesta seasoning
- ●1 can black beansdrained and rinsed
- ●1/2 cup cheddar cheeseshredded
- ●1/2 cup tomato sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked rice, black beans, fiesta seasoning, and shredded cheese.
- 4
Stuff each bell pepper with the rice mixture and top with tomato sauce.
- 5
Place the bell peppers in a baking dish and cover with aluminum foil.
- 6
Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes.
- 7
Serve hot and enjoy!