Crispy Turkey and Fiesta Fiesta Neck Stir Fry
A Chinese-inspired twist on traditional stir-fry, using turkey neck for added flavor and crispy texture.
Ingredients
- ●1 Turkey neckcut into bite-sized pieces
- ●250g Turkey breast
- ●1 cup Fiesta cornfresh or frozen
- ●2 tbsp Vegetable oil
- ●2 tbsp Soy sauce
- ●1 tbsp Oyster sauce
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced ginger and minced garlic and stir-fry until fragrant.
- 3
Add the turkey neck pieces and cook until browned, about 5 minutes.
- 4
Add the turkey breast, fiesta corn, soy sauce, and oyster sauce. Stir-fry until the turkey is cooked through.
- 5
Season with salt and pepper to taste.
- 6
Transfer the stir-fry to a serving platter and garnish with green onions if desired.
- 7
Serve immediately and enjoy!
- 8
To crisp the turkey neck, heat an additional 1 tbsp of vegetable oil in a small skillet over medium heat.
- 9
Add the browned turkey neck pieces and cook until crispy, about 3-4 minutes.
- 10
Serve the crispy turkey neck on top of the stir-fry or on the side.
- 11
Optional: serve with steamed rice or noodles for a filling meal.