Brazilianvegetarianvia groq
Brazilian Snap Pea Stir Fry
A quick and flavorful stir fry inspired by Brazilian cuisine, featuring snap peas and a hint of tropical sweetness.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Snap Peasfresh
- β1/2 cup Tropical Fruit (e.g. pineapple, mango)diced
- β1 tsp Sugaror to taste
- β1 tbsp Vegetable Oilfor stir-frying
- β1 tsp Cilantrochopped
π¨βπ³
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the snap peas and cook for 2-3 minutes, or until tender but still crisp.
- 3
Add the diced tropical fruit and cook for an additional 1-2 minutes.
- 4
Sprinkle the sugar over the top and stir to combine.
- 5
Cook for a final 1 minute, stirring constantly.
- 6
Season with salt to taste.
- 7
Transfer the stir fry to a serving dish and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!