Brazilianketovia groq
Brazilian Tagine Chicken
A keto-friendly twist on a traditional Moroccan dish, with tender chicken and fresh vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 lbs chicken breast
- ●1 cup snap peas
- ●1 cup tropical fruitdiced mango or pineapple
- ●2 tsp braziian spicescumin, coriander, and cayenne pepper
- ●1 tsp sugarfor browning the chicken
- ●1 taginetraditional clay cooking vessel
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with Brazilian spices and sugar.
- 3
Heat the tagine over medium-high heat and sear the chicken until browned.
- 4
Transfer the chicken to a baking dish and roast for 20 minutes.
- 5
Add the snap peas and tropical fruit to the tagine and cook for an additional 10 minutes.
- 6
Serve the chicken with the fresh vegetables and enjoy.