French Gazpacho with Tofu
A French-inspired twist on the classic Spanish gazpacho soup, featuring tofu as a protein source. This refreshing summer soup is perfect for hot days.
Ingredients
- ●1 block (12 oz) TofuExtra-firm, drained and cubed
- ●2 cups GazpachoHomemade or store-bought
- ●1/4 cup Red wineChilled
- ●2 tbsp Balsamic vinegar
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●chopped (for garnish) Fresh parsley
- ●chopped (for garnish) Fresh basil
- ●1 slice (for croutons) Baguette
Instructions
- 1
1. In a blender or food processor, puree the gazpacho until smooth.
- 2
2. In a large bowl, whisk together the red wine and balsamic vinegar.
- 3
3. Add the cubed tofu to the bowl and toss to coat with the wine and vinegar mixture.
- 4
4. Heat the olive oil in a large skillet over medium-high heat.
- 5
5. Add the croutons (cubed baguette) to the skillet and cook until golden brown.
- 6
6. Add the tofu mixture to the skillet and cook until the tofu is golden brown and crispy.
- 7
7. Stir the pureed gazpacho into the skillet and cook for an additional 2-3 minutes.
- 8
8. Season the soup with salt and pepper to taste.
- 9
9. Serve the soup hot, garnished with chopped parsley and basil.
- 10
10. Enjoy!