germanomnivorevia groq
German Chicken Schnitzel
A classic German dish featuring crispy chicken schnitzel with a side of tangy lemon wedges. Perfect for a quick dinner.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 chicken breasts
- ●1 cup all-purpose flourfor coating
- ●2 eggs
- ●1 cup toasted breadcrumbsfor coating
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●4 lemon wedges
👨🍳
Instructions
- 1
Season the chicken breasts with salt and pepper.
- 2
Dip each chicken breast in the flour, shaking off excess.
- 3
Dip the floured chicken breast in the beaten eggs, making sure they're fully coated.
- 4
Dip the egg-coated chicken breast in the toasted breadcrumbs, pressing gently to adhere.
- 5
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
Add 2-3 breaded chicken breasts to the skillet and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Repeat with remaining chicken breasts.
- 8
Serve the schnitzel hot with lemon wedges on the side.