Ethiopianketovia groq
Ethiopian Keto Beef Tibs with Roasted Pepper
A keto twist on a classic Ethiopian dish, featuring tender beef and roasted peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (tenderloin), sliced
- ●2 Roasted yellow pepper, sliced
- ●1 Onion, sliced
- ●3 cloves Garlic, minced
- ●4-6 pieces Injera, torn into pieces (used as a garnish)
- ●to taste Keto-friendly spices (such as berbere, salt, and black pepper)
- ●2 tablespoons Avocado oil
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Instructions
- 1
1. Heat avocado oil in a large skillet over medium-high heat.
- 2
2. Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
3. Add the sliced onion and cook until softened, about 3-4 minutes.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Add the roasted yellow pepper slices and cook for an additional 2-3 minutes.
- 6
6. Season with keto-friendly spices to taste.
- 7
7. Serve the beef mixture over the torn injera pieces and garnish with additional roasted peppers if desired.
- 8
8. Serve immediately and enjoy!