japanesevegetariangluten-freevia groq
Ethiopian Yellow Pepper Stir Fry
A Japanese-inspired twist on the Ethiopian staple, featuring roasted yellow peppers and crispy injera.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 pieces Injerapreferably day-old injera
- ●2 large Yellow Pepperroasted
- ●2 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Sesame Oil
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
👨🍳
Instructions
- 1
Heat sesame oil in a pan over medium-high heat.
- 2
Add ginger and garlic; stir-fry for 1 minute.
- 3
Add soy sauce and rice vinegar; stir-fry for another minute.
- 4
Add roasted yellow peppers; stir-fry for 2-3 minutes.
- 5
Crumble injera into the pan and stir-fry until crispy.
- 6
Taste and adjust seasoning as needed.
- 7
Serve immediately.