Ukrainiangluten-freevia groq
Pork Stew with Ukrainian Twist
Hearty pork stew with tender meat and a hint of Ukrainian spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork shouldercut into 1-inch cubes
- ●2 medium Carrotspeeled and chopped
- ●3 medium Potatoespeeled and chopped
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Dried thymeor to taste
- ●1 teaspoon Saltor to taste
- ●1/2 teaspoon Black pepperor to taste
- ●2 Bay leavesor to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the pork cubes and cook until browned, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped carrots and potatoes, dried thyme, salt, and black pepper. Cook for 5 minutes.
- 7
Add the browned pork back to the pot, along with the bay leaves.
- 8
Pour in enough stock to cover the meat and vegetables, then bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 10
Serve hot, garnished with chopped fresh herbs if desired.