Ukrainianveganvia groq
Ukrainian Stew
A hearty, comforting stew inspired by Ukrainian cuisine, made vegan by substituting traditional ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and sliced Tender Carrots
- ●1 cup, sliced Ukrainian-style Stew Mushrooms
- ●3 medium, peeled and cubed Potatoes
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●4 cups Vegan Vegetable Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Dried Thyme
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the carrots, potatoes, thyme, and tomato paste. Cook for 2 minutes, stirring constantly.
- 5
Pour in the vegan vegetable broth and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.