Chinesepork-freevia groq
Smoked Chicken and Algerian Spices Tagine
A twist on traditional Chinese cuisine, this flavorful tagine dish combines the smokiness of smoked chicken with the bold flavors of Algerian spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoked chicken breastShredded or diced
- ●2 Tender chicken thighsBoneless and skinless
- ●2 tsp Algerian spice blendAvailable at most Middle Eastern or North African markets
- ●2 inches GingerSliced
- ●1/2 cup Green onionsChopped
- ●1 tsp CuminGround
- ●1 tsp CorianderGround
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●2 tbsp Olive oilFor braising
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the cumin, coriander, and ginger and stir for 1-2 minutes.
- 3
Add the smoked chicken breast and cook until browned on all sides.
- 4
Add the tender chicken thighs and stir to combine.
- 5
Sprinkle the Algerian spice blend over the chicken and stir to coat.
- 6
Add the green onions and stir to combine.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the chicken for 25-30 minutes, or until cooked through.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or noodles.