Filipinogluten-freevia groq
Filipino Chicken Adobo
A classic Filipino dish made with marinated chicken cooked in a savory sauce. This version is gluten-free and perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/4 cup vinegarapple cider or white vinegar
- ●2 tablespoons soy saucegluten-free
- ●2 tablespoons patis (fish sauce)optional
- ●1 teaspoon black pepperfreshly ground
- ●2 bay leavesfresh or dried
- ●3 cloves garlicminced
- ●1 medium onionchopped
- ●2 tablespoons tomato pasteoptional
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
- 3
In the same skillet, sauté garlic and onion until softened, about 3-4 minutes.
- 4
Add bay leaves, vinegar, soy sauce, patis (if using), and black pepper. Stir to combine.
- 5
Return chicken to skillet and stir to coat with sauce.
- 6
Reduce heat to low and simmer, covered, for 10-15 minutes or until chicken is cooked through.
- 7
Stir in tomato paste (if using) and cook for an additional 1-2 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh herbs (if desired).