thaivia groq
Thai-Style Pork Stew
A hearty and flavorful Thai-inspired stew made with tender pork, rich vegetables, and a blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, cut into 2-inch pieces
- ●1/2 pound Polish sausage, sliced
- ●1 Onion, chopped
- ●3 cloves Garlic, minced
- ●2 Carrots, peeled and chopped
- ●2 Potatoes, peeled and chopped
- ●2 tablespoons Tomato paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●2 teaspoons Thai red curry paste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Add the Polish sausage and cook until browned, about 3 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 5
Add the carrots and potatoes and cook for 5 minutes.
- 6
Add the tomato paste, fish sauce, brown sugar, and curry paste. Stir to combine.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the pork is tender.
- 9
Season with salt and serve hot.
- 10
Garnish with fresh herbs, if desired.