germanomnivorevia groq
Traditional German Pork Stew
A hearty, comforting stew originating from Germany, made with tender pork and rich flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless pork shoulder or butt porkcut into 1-inch cubes
- ●1 large onion polishchopped
- ●4 cups beef broth stew
- ●2 tablespoons tomato paste rich
- ●2 cloves garlic tenderminced
- ●1 cup water
- ●2 large potatoes potatoespeeled and cubed
- ●1 teaspoon caraway seeds
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
In a large Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the cubed pork and cook until browned on all sides, about 5-7 minutes.
- 5
Add the beef broth, tomato paste, water, potatoes, caraway seeds, salt, and black pepper.
- 6
Bring the stew to a boil, then cover and transfer to the preheated oven.
- 7
Bake at 300°F (150°C) for 2 1/2 to 3 hours, or until the pork is tender.
- 8
Remove from the oven and let cool slightly before serving.
- 9
Serve hot, garnished with chopped fresh herbs if desired.