Italianvegetariangluten-freevia groq
Middle Eastern-Italian Pilaf Casserole
A flavorful casserole combining the warmth of Middle Eastern spices with the simplicity of Italian pilaf. Perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup white corn
- ●2 cups pilafhomemade or store-bought
- ●1/2 cup drieddried herbs of your choice (e.g. thyme, rosemary)
- ●1 tsp middle eastern spicesor to taste (e.g. cumin, coriander)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pilaf according to package instructions.
- 3
In a large skillet, sauté the dried herbs and middle eastern spices in a little olive oil.
- 4
Add the cooked pilaf to the skillet and stir to combine.
- 5
Transfer the pilaf mixture to a 9x13 inch baking dish.
- 6
Top with the white corn.
- 7
Cover the dish with aluminum foil and bake for 20 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes.
- 9
Serve hot and enjoy!