Thai Chaat Pasta Stir Fry
A fusion of Thai and Indian flavors in a quick and easy pasta stir fry. The tender tagliatelle is cooked with juicy chaat, spices, and a hint of sweetness.
Ingredients
- ●8 oz (225g) tagliatelle
- ●1 cup (115g) chaat
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●2 tbsp (30ml) soy sauce
- ●1 tbsp (15ml) coconut oil
- ●1 tsp (5g) brown sugar
- ●1 tsp (5g) fish sauce (optional)omit for vegan diet
Instructions
- 1
Cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the coconut oil over medium-high heat. Add the sliced onion and cook until lightly browned, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the chaat and cook for 2-3 minutes, until it starts to soften.
- 5
Add the soy sauce, brown sugar, and fish sauce (if using). Stir well to combine.
- 6
Add the cooked tagliatelle to the skillet and stir-fry for 2-3 minutes, until the pasta is well coated with the sauce.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs (if desired).
- 9
Optional: Add some heat with red pepper flakes or sliced fresh chili peppers.