japanesevegetarianvia groq
Japanese-Style Chaat Pasta
A unique fusion dish that combines the flavors of Japan with the popular Indian street food, chaat. This Japanese-Style Chaat Pasta is a creative take on traditional pasta dishes.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz tagliatelleuse a Japanese-style soba noodle for a more authentic taste
- ●1 cup chaatstore-bought or homemade
- ●1 cup tenderthinly sliced, store-bought or homemade
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp sushi vinegaroptional
- ●1 tsp sesame oil
- ●1/4 cup green onionschopped
- ●1 tsp toasted sesame seedsoptional
👨🍳
Instructions
- 1
Cook the tagliatelle according to package instructions.
- 2
In a large pan, heat the soy sauce, sushi vinegar (if using), and sesame oil over low heat.
- 3
Add the chaat and stir to combine.
- 4
Add the tender and stir to combine.
- 5
Add the cooked tagliatelle to the pan and toss to combine.
- 6
Transfer the pasta to a serving dish and garnish with chopped green onions and toasted sesame seeds (if using).
- 7
Serve immediately and enjoy!