italianvegetarianvia groq
Gorgonzola and Dolce Tibs Pasta
A creamy Italian pasta dish with a sweet and savory twist, featuring the bold flavors of gorgonzola and dolce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 oz tender pastapreferably penne or fusilli
- ●1/2 cup gorgonzola cheesecrumbly blue cheese
- ●1/4 cup dolcesweet and savory sauce
- ●2 tbsp olive oilfor sautéing
- ●2 cloves garlicminced
- ●1 tsp thymedried
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Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- 3
Add the dolce sauce and stir to combine. Cook for about 2 minutes, until heated through.
- 4
Stir in the gorgonzola cheese until melted and well combined with the dolce sauce.
- 5
Add the cooked pasta to the skillet, tossing to coat with the gorgonzola-dolce sauce.
- 6
Season with thyme and serve immediately.