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Stir-Fried Dolce with Gorgonzola and Ethiopian Cheese
A unique and savory fusion of Chinese and Italian flavors, combining the sweetness of Dolce and the creaminess of Gorgonzola with the tanginess of Ethiopian Cheese.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dolcesliced into thin strips
- ●1/2 cup Gorgonzola cheesecrumbly, crumbled
- ●1/4 cup Ethiopian cheesecrumbly, crumbled
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry until fragrant.
- 3
Add the Dolce and stir-fry for 2-3 minutes.
- 4
Add the Gorgonzola and Ethiopian cheese and stir-fry until they start to melt.
- 5
Pour in the soy sauce and sesame oil, and stir-fry for another minute.
- 6
Serve immediately, garnished with sesame seeds and chopped scallions if desired.