Australian Beef Pappardelle
A hearty Australian-inspired pasta dish featuring tender beef and pappardelle pasta.
Ingredients
- ●250g Australian beef strips
- ●2 tbsp Olive oil
- ●1 Onion
- ●2 cloves Garlic
- ●250g Pappardelle pasta
- ●100g Cherry tomatoes
- ●1 cup Red wine
- ●1 cup Beef broth
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Heat oil in a large frying pan over medium-high heat.
- 2
2. Add the beef strips and cook until browned, about 3 minutes.
- 3
3. Remove the beef from the pan and set aside.
- 4
4. Add the onion and garlic to the pan and cook until softened, about 3 minutes.
- 5
5. Add the cherry tomatoes and cook for a further 2 minutes.
- 6
6. Add the red wine and beef broth to the pan, scraping up any browned bits.
- 7
7. Bring the sauce to a simmer and cook until slightly thickened, about 5 minutes.
- 8
8. Add the cooked beef back to the pan and stir to coat with the sauce.
- 9
9. Cook the pappardelle pasta in boiling, salted water until al dente.
- 10
10. Serve the beef and sauce over the cooked pappardelle pasta.
- 11
11. Season with salt and black pepper to taste.