Chinesegluten-freelow-carbvia groq
Chinese Black Bean Beef Skewers
Tender and flavorful beef skewers cooked in a Chinese-inspired black bean sauce. Serve as an appetizer or main dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefthinly sliced
- ●1/4 cup black beanAsian-style fermented black beans
- ●1 can beandiced kidney beans
- ●2 tablespoons soy saucelow-sodium
- ●2 tablespoons hoisin sauce
- ●1 tablespoon rice vinegar
- ●1 tablespoon brown sugar
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef onto skewers.
- 3
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, and ginger.
- 4
Brush the black bean sauce onto both sides of the beef skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally.
- 6
Meanwhile, heat the vegetable oil in a small saucepan over medium heat.
- 7
Add the diced black beans and stir-fry until heated through.
- 8
Serve the beef skewers with the black bean sauce and garnish with green onions.
- 9
Serve immediately and enjoy!