slovakvegetariangluten-freevia groq
Slovakian Casserole
A hearty Slovakian-inspired casserole made with roasted vegetables and tofu.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●1 cup (any combination of carrots, zucchini, bell peppers) roasted vegetables
- ●1 loaf (gluten-free) slovakian bread
- ●1 cup (any combination of cheddar, mozzarella, parmesan) tempting cheese
- ●2 tbsp olive oilfor greasing the baking dish
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup (chopped) fresh parsleyfor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the tofu into 1-inch cubes and set aside.
- 3
Grease a 9x13-inch baking dish with olive oil.
- 4
Cut the roasted vegetables into 1-inch pieces and spread them at the bottom of the baking dish.
- 5
Place the tofu cubes on top of the vegetables.
- 6
Cut the slovakian bread into 1-inch cubes and sprinkle them over the tofu.
- 7
Sprinkle the tempting cheese over the bread.
- 8
Season with salt and black pepper to taste.
- 9
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Garnish with chopped fresh parsley and serve hot.