Koreanvegetarianvia groq
Crisp Korean Hwajeon with Cobnut Garnish
A traditional Korean-style hwajeon pancake infused with a crunchy cobnut garnish, perfect for a snack or light meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups, husked and chopped Cobnuts
- ●1 tsp Korean chili flakes (gochugaru)
- ●1 cup All-purpose flour
- ●1/2 cup Ground rice
- ●1/2 cup, thinly sliced Scallions
- ●1/4 tsp Korean chili powder (gochugaru)
- ●1 package Hwajeon batter mix
- ●2 tbsp Vegetable oil
👨🍳
Instructions
- 1
Combine chopped cobnuts, chili flakes, flour, ground rice, and scallions in a bowl.
- 2
Add the hwajeon batter mix and mix well.
- 3
Heat oil in a non-stick pan over medium heat.
- 4
Using a ladle, pour the batter mixture into the pan.
- 5
Cook for 2-3 minutes on the first side, until the edges start to curl.
- 6
Flip the pancake and cook for another 2 minutes, until golden brown.
- 7
Garnish with additional chopped cobnuts and serve immediately.