Koreanveganvia groq
Crisp Cobnut Pancakes (Vegan)
Delicious and crispy Korean-inspired pancakes made with cobnuts, perfect as a snack or dessert. This vegan recipe is easy to make and packed with flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chopped cobnuts
- ●1/2 cup, finely chopped tempting
- ●1 cup hwajeon flour
- ●1/2 cup water
- ●2 tbsp maple syrup (vegan)
- ●1 tsp sesame oil
- ●1/4 tsp salt
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Instructions
- 1
In a large bowl, whisk together hwajeon flour and salt.
- 2
Add chopped cobnuts and tempting to the bowl and mix well.
- 3
Gradually add water and mix until a smooth batter forms.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a ladle, pour 1/4 cup of the batter onto the pan and spread it evenly.
- 6
Drizzle maple syrup and sesame oil on top of the pancake.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip the pancake and cook for another 2 minutes or until golden brown.
- 9
Serve warm and enjoy!
- 10
Repeat with the remaining batter to make more pancakes.